Native American Eats

Chef Harrison Watchman

The Lexington Phoenix Hotel in downtown Phoenix has a convenient light rail station across the street and it also has a new, unconventional restaurant perfectly named Cycle.  Cycle is a pop up- catch it while you can restaurant that features the best of talented local chefs each week.  Ever changing local chefs take over each week to feature an innovative menu that reflects their passion.  Your servers for the evening all come from local, non profits and the tips they receive are turned into donations for their charities. 

An upcoming Cycle Pop Up experience that you will not want to miss is with Chef Harrison Watchman of Black Rock Foods. The menu will feature local indigenous foods that Chef Harrison Watchman of the Navajo Indian Nation has personally selected.  He will bring contemporary Native American cuisine to Cycle and your plate!  Seating is very limited so make your reservations now!

Black Rock Foods
May 13th-14th, 6:30pm-9:30pm. Reservations must be made online- space is limited

Follow Chef Harrison on Twitter: @hwatchman92
Prix fixe: $30 per person (Menu subject to change upon availability of products)

“You Bet Your Tacos”

First:

Mini Corncakes and sweet chili lime compound butter

Second (your choice of:)

Braised/Smoked Pulled Pork
3 Soft Corn Tortilla topped w/ Grapefruit Salsa, plopped on top of 3 sisters
Served with:
Grapefruit and Fennel on Mixed Greens w/ Parmesan and Shallot Vinaigrette

or

Grilled Chili-Lime Shrimp
3 Soft Corn Tortillas garnished w/ Avacado, Cilantro topped w/ goat/cotija cheese crema, pickled onions & Jalapenos
Served with:
Wild Rice and Quinoa w/ Cranberries w/ a citrus vinaigrette

Dessert:

Lemon Corn Meal Cake w/ Berries and Navajo Tea.  Served w/ a dollop of vanilla ice cream

Purveyors: Native Seeds Search, Red Lake Nations Foods